Upside-Down Deep Cut Coconut Shrimp Nigiri - Recipe | King and Prince Seafood
Upside-Down Deep Cut Coconut Shrimp Nigiri Menu Part Ingredients | 5 | Each | Deep Cut Coconut (Item# 057446) | | 3 | Ounces | Sushi Rice, Cooked, Seasoned | |
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Ingredients
- 5 Each Deep Cut Coconut (Item# 057446)
- 3 Ounces Sushi Rice, Cooked, Seasoned
- 1/2 Ounce Scallions, Finely Chopped
- 1 Ounce Sweet Soy
- 2 Ounces Thai Chili Sauce
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