Deep Cut Coconut Shrimp Lettuce Wraps - Recipe | King and Prince Seafood
A taste of the tropics in every bite. Dive in the perfect balance of textures – the satisfying crunch of perfectly cooked Mrs. Friday’s® Deep Cut Coconut
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Cooking tools:
- Deep fryer
- Ramekin
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Colander
- Grater
- Spoon
- Plate
- Paper towel
- Stove
Ingredients
- 7 Each Deep Cut Coconut (Item# 057446)
- 1/2 Cup Hot Fryer Oil
- 7 Each Romaine or Bibb Lettuce, Cleaned and Trimmed
- 1/2 Cup Shredded Carrots
- 1/2 Cup Julienne Cucumber
- 2 Each Radishes, Cleaned, Ends Trimmed and Thinly Sliced
- 1/2 Cup Mei Fun Noodles, Cooked
- 1 Ounce Thai Sweet Chili Sauce
- 1 Cup Mei Fun Noodles, Fried, Garnish
- 1/4 Cup Fresh Cilantro, Chopped, Garnish
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