Kimchi Topped Shredded Mushroom Tacos | Haiku

Ingredients

• 6 tortilla taco wraps
• ¾ cup corn, frozen, thawed then toasted
• Pickled or fresh red onion
• Cilantro for garnish
• 1 container kimchi Haiku
• FOR THE SHREDDED MUSHROOMS
• 500g oyster and/or king oyster mushrooms
• 1 tbsp. juice from Haiku kimchi jar
• 1 tsp potted or fresh garlic
• 2 tsp smoked paprika
• 1 tbsp. soy sauce
• ½ tbsp. olive oil
• ½ tsp. cumin
• FOR THE CORIANDER & LIME MAYONNAISE
• ½ cup mayonnaise
• ¾ cup cilantro
• 1 avocado*
• Juice of 2 limes