Chimichurri Steak Tacos Recipe | SideChef
Warm corn tortillas, seared grass fed steak, sliced avocado, pickled red onions, and a squeeze of lime.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- Food Processor
- Sugar-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Beef
- Grill
Ingredients
- 1/4 cup Fresh Parsley
- 1/2 cup Fresh Cilantro
- 1/2 cup Fresh Basil Leaf
- 1/4 cup Extra-Virgin Olive Oil
- 2 clove Garlic
- 2 teaspoon Red Wine Vinegar
- 1/2 Lime
- 2 tablespoon Fresh Oregano
- 1/2 teaspoon Salt
- 1/8 teaspoon Freshly Ground Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Ground Black Pepper
- 1.5 pound Sirloin Steak
- to taste Yellow Corn Tortilla
- to taste Pickled Red Onions
- to taste Avocado
- to taste Lime
- to taste Corn
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