Cheesecake Stuffed Pumpkin Bread by Spoons N Spices

Name: Cheesecake Stuffed Pumpkin Bread by Spoons N Spices
Ingredients: 8 oz Dairy-Free Cream Cheese - Kite Hill; 1/3 cup Maple Sugar; 2 whole Eggs; 1/4 cup Dairy-Free Sour Cream Alternative - Forager Project; 1 1/2 cups Paleo Baking Flour - Bob's Red Mill; 1 tsp Baking Soda; 1/2 tsp Sea Salt; 3/4 cup Coconut Sugar; 1 cup Pumpkin Purée; 2 Tbsp Pumpkin Pie Spice; 1 tsp Pure Vanilla Extract; 1/4 cup Avocado Oil

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The cheesecake layer is dairy-free but doesn’t taste like it. The pumpkin bread layers aren’t overly dense like a lot of gluten-free baked goods. The texture is

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Ingredients

8 oz Dairy-Free Cream Cheese - Kite Hill
1/3 cup Maple Sugar
2 whole Eggs
1/4 cup Dairy-Free Sour Cream Alternative - Forager Project
1 1/2 cups Paleo Baking Flour - Bob's Red Mill
1 tsp Baking Soda
1/2 tsp Sea Salt
3/4 cup Coconut Sugar
1 cup Pumpkin Purée
2 Tbsp Pumpkin Pie Spice
1 tsp Pure Vanilla Extract
1/4 cup Avocado Oil

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Cheesecake Stuffed Pumpkin Bread by Spoons N Spices

Ingredients

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