Gluten-Free Pumpkin Bread With Cream Cheese Frosting | Foodtalk

Ingredients

• 2 cups gluten-free baking flour, plus more for dusting
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cane sugar
• 1/4 cup unsalted butter, softened
• 1 cup of canned pumpkin puree
• 1 egg
• 3/4 teaspoon vanilla extract
• 1 cup crumbled pecans, for garnish over the frosting
• 4 oz. cream cheese, softened
• 4 tablespoons unsalted butter, room temperature
• 3/4 cup powdered sugar
• 1/4 cup plain Greek yogurt
• 1/2 teaspoon vanilla extract
• Pinch of salt