Baked Chicken Gnocchi w/ Garlic Asiago Cream Sauce

Name: Baked Chicken Gnocchi w/ Garlic Asiago Cream Sauce
Ingredients: 2 chicken quarters, skin-on; 1 Tbsp Italian seasoning; salt & pepper to taste; 1 Tbsp unsalted butter; 2 cups broccoli florets,; 500 gm gnocchi; 2 Tbsp unsalted butter; 4 cloves garlic, minced; 1 cup chicken broth; 1/2 cup half & half cream; 50 gm Asiago cheese, grated

goodfoodandtreasuredmemories.com

There are many regions that lay claim to the origins of gnocchi. While they are generally associated with northern Italy, the truth is that these dumplings are

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Ingredients

2 chicken quarters, skin-on
1 Tbsp Italian seasoning
salt & pepper to taste
1 Tbsp unsalted butter
2 cups broccoli florets,
500 gm gnocchi
2 Tbsp unsalted butter
4 cloves garlic, minced
1 cup chicken broth
1/2 cup half & half cream
50 gm Asiago cheese, grated

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Baked Chicken Gnocchi w/ Garlic Asiago Cream Sauce

Ingredients

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