Recipe: <!-- -->Pumpkin-Gingerbread Cupcakes<!-- --> | Whole Foods Market

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon fine sea salt
• 1 cup sugar
• 1/2 cup canola oil
• 2 eggs
• 2 teaspoons pure vanilla extract
• 1 cup canned pumpkin purée