Pumpkin Cupcakes - A better choice!

Ingredients

• CUPCAKES
• 1 cup plain flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp ground nutmeg
• 1/8 tsp ground cloves
• ¼ tsp salt
• 1 cup pumpkin puree (see notes below to find out how to make this)
• ½ cup vegetable oil
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ICING
• 250g cream cheese, at room temperature
• ½ cup unsalted butter, at room temperature
• 2 cups icing sugar