Red Lentil Chicken Quesadillas Recipe  | Nutritional Therapy

Ingredients

• 4 red lentil tortillas, fresh or frozen (see Related Recipes)
• ½ red bell pepper, sliced into short, thin strips
• ½ green bell pepper, sliced into short, thin strips
• 1 small yellow onion, sliced into short thin strips
• 55 grams cheddar cheese, grated
• 55 grams provolone, grated
• 1 chicken breast, cut into small cubes
• ¼ tsp (1.25 ml) chili powder
• ¼ tsp (1.25 ml) garlic powder
• ⅛ tsp (0.625 ml) ground cumin
• ⅛ tsp (0.625 ml) paprika
• ⅛ tsp (0.625 ml) salt
• ⅛ tsp (0.625 ml) black pepper
• olive oil for cooking