The ultimate makeover: Sticky toffee pudding - Good Food Middle East
Discover the comforting delight of Sticky Toffee Pudding, a classic British dessert with a gooey center and a rich toffee sauce—perfect for special occasions or a cozy night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g pitted whole dates, preferably Medjool
- 75ml rapeseed oil, plus ½ tsp for oiling tins
- 175g self-raising flour, plus some for dusting
- 1 tsp vanilla extract
- 1 tsp black treacle
- 2 medium eggs
- 1 tsp bicarbonate of soda
- 100g unrefined demerara sugar
- 100g natural yogurt
- 100g light muscovado sugar
- 25g butter, cut into pieces
- 1½ tsp black treacle
- ½ tsp vanilla extract
- 100g half-fat crème fraîche
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