Sticky Toffee Pudding Loaf | Food By Remi
Rich, indulgent, and irresistibly sweet—this sticky toffee pudding is the ultimate comfort dessert. Because who doesn’t love a warm, moist sponge drenched in a luscious toffee sauce? This easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Ingredients
- 200g dates
- 175 ml boiling water
- 75g unsalted butter
- 100g black treacle
- 3 eggs
- 125 ml milk, warmed
- 185g dark brown sugar
- 275g self raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp nutmeg
- 75g Dark Brown Soft Sugar
- 2 tbsp treacle
- 1 tsp Vanilla Extract
- 150 ml Double Cream
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