Ultimate sticky toffee pudding - Good Food Middle East
One of our most requested recipes – puddings don't get any better
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Pudding tin
- Baking sheet
- Oven
- Metal spoon
- Stove
- Saucepan
- Spoon
- Offset spatula
- Baking dish
- Aluminum foil
- Kitchen scale
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 225g whole Medjool dates
- 175g boiling water
- 1 tsp vanilla extract
- 175g self-raising flour, plus extra for greasing
- 1 tsp bicarbonate of soda
- 2 eggs
- 85g butter, softened, plus extra for greasing
- 140g demerara sugar
- 2 tbsp black treacle
- 100ml milk
- cream or custard to serve (optional)
- 175g light muscovado sugar
- 50g butter, cut into pieces
- 225ml double cream
- 1 tbsp black treacle
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