Rauchbier Beer Recipe | All Grain Rauchbier by pascua
"Rauchbier" Rauchbier beer recipe by pascua. All Grain, ABV 5.32%, IBU 24.6, SRM 18.7, Fermentables: (Beech Smoked Barley, Munich Malt, CaraMunich I, Melanoidin
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Cooking tools:
- Kitchen scale
- Mash tun
- Brew kettle
- Stockpot
- Instant-read thermometer
- Lauter tun
- Measuring cup
- Fine-mesh sieve
- Hop strainer
- Wort chiller
- Fermenter
- Airlock
- Carboy
- Bottling bucket
- Stove
- Spoon
Ingredients
- 1/2 kg Beech Smoked Barley
- 1.8 kg Munich Malt
- 0.22 kg CaraMunich I
- 0.03 kg Melanoidin
- 0.06 kg Pale Wheat
- 0.95 kg Vienna Malt
- 0.1 kg Roasted Barley
- 23 g Centennial Hops
- 20 g Saaz Hops
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