Rauch Ale Beer Recipe | All Grain Classic Rauchbier by zbeeblebroxxx
"Rauch Ale" Classic Rauchbier beer recipe by Terhi Koivula. All Grain, ABV 4.35%, IBU 44.63, SRM 26.29, Fermentables: (Smoked Malt, Pilsner Malt, Munich Malt, V
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Measuring cup
- Instant-read thermometer
- Spoon
- Fermentation vessel
- Airtight container
Ingredients
- 1.6 kg Smoked Malt
- 0.7 kg Pilsner Malt
- 0.56 kg Munich Malt
- 0.4 kg Vienna Malt
- 0.54 kg Crystal Malt 300
- 0.07 kg Chocolate
- 35 g Saaz Hops
- 15 g Saaz Hops
- 65 g Saaz (Pellet) Hops
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