Roast Chicken with Longganisa-Rice Stuffing (Filipino-Style) - PinoyBites
Before moving to Canada, we lived in the US (New Jersey) for four years. We were in our 20s and it was our first time living so far away from home. It was, in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 whole chicken (giblets removed (3 - 3 ½ lbs))
- ⅓ cup lemon juice (about 1 ½ lemons)
- ⅓ cup soy sauce
- ½ teaspoon ground black pepper
- 1 tablespoon oil
- 3 pieces longganisa (uncooked and casings removed*)
- 1 small onion (finely chopped)
- 3 garlic cloves (minced)
- 1 cup cooked rice
- Salt and Pepper (to taste)
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