Winter Squash, Chicken & Herb Roast

Ingredients

• 1 pound boneless, skinless chicken breast, cut into 1.5-inch pieces
• 2 tablespoons olive oil
• 1 medium butternut squash, peeled and cubed
• 2 large carrots, peeled and cut into 1-inch chunks
• 2 medium russet potatoes, cut into 1-inch chunks
• 1 small yellow onion, roughly chopped
• 2 cloves garlic, minced
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste