HERB ROASTED CHICKEN & VEGETABLES | Just A Pinch Recipes
I found this recipe in my newspaper this morning and I have tweaked it just a bit. It will be heavenly with all those herbs and especially with the garlic! Phot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoon(s) olive oil, divided
- 1 1/2 teaspoon(s) dried basil
- 1 teaspoon(s) dried rosemary
- 1 teaspoon(s) salt
- 2 clove(s) garlic, minced
- 2 medium red-skin potatoes
- 2 medium yukon gold potatoes
- 1 package(s) (8 oz.) baby carrots
- 1 medium onion, cut in 8 wedges
- - heavy duty aluminum foil
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