Herby Roast Chicken with roasted fennel, butternut squash & onion
A delicious comforting winter herby roast chicken with sticky veggies. Perfect with mashed potato, rice or just some crusty bread for dunking into the juices!
Keywords
- Main
- bertolli easy cook
- Easy
- Chicken
- British
- Meat
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Peeler
- Plate
Ingredients
- 2 fennel bulbs
- 500 grams butternut squash
- 1 large red onion
- 3 tbsps Bertolli Easy Cook
- 1 large chicken
- 1 lemon
- 20 grams rosemary
- 20 grams sage
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