New Year's Day Black Eyed Pea and Collard Green Salad with Cornbread Croutons | Georgia Grown
Delight your New Year's Day table with Georgia Grown’s Black Eyed Pea and Collard Green Salad, topped with crispy cornbread croutons. Serves 6.
Ingredients
- 6 cups collard greens, washed, stems removed, cut in thin strips
- ¼ cup sunflower oil, divided
- Salt and freshly ground black pepper to taste
- 6 ounces country ham, cut in thin strips
- ¼ cup cider vinegar
- 1 cup cooked black-eyed peas (keep warm)
- Cornbread croutons (see recipe below) or substitute croutons of your choice
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