Black-Eyed Pea and Collard Green Soup - Simple Seasonal

Ingredients

• 1 Tbsp olive oil
• 1 medium yellow onion chopped
• 2 carrots cut into rounds
• 3 garlic gloves, minced
• 1 Tbsp dry basil
• 1 Tbsp dry oregano
• 1 1/2 C small diced red potatoes
• 1 1/2 C small diced yams
• 1 bunch of chopped collard greens with stems removed
• 3 C (2 cans) black-eyed peas
• 4 C vegetable stock
• 1 Tbsp apple cider vinegar
• salt and pepper to taste