Sous Vide Braised Beef Sopes
With a Hispanic background, it's only natural that I absolutely love Latin food. The flavors, colors, depth and richness are so appealing. With that in mind, this recipe came as a near gift. Using my...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound beef chuck roast, sliced into 1-inch pieces
- Salt and freshly ground black pepper
- 1/4 cup red wine
- 3/4 cup beef broth
- 1 tablespoon green chile salsa, plus more for serving
- 1 tablespoon vegetable oil, plus more for frying the sopes
- 2 cups masa harina
- 1/2 cup water
- 1/2 cup chopped fresh cilantro, for serving
- 4 scallions, thinly sliced, for serving
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