Vegan Copycat Starbucks Chickpea Protein Bites | VegNews

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 cloves garlic, chopped
• 2 tablespoons parsley
• 1¼ teaspoon cumin, divided
• 1¼ teaspoon paprika, divided
• ½ teaspoon ground coriander
• 2 tablespoons all-purpose flour
• ¼ cup hemp seeds
• 2 tablespoons chia seeds
• 1 tablespoon olive oil
• Juice of 1 lemon
• ¼ cup sesame seeds
• 2 tablespoons nutritional yeast
• ¼ teaspoon salt