Potato Bacon Chowder - Master recipes
Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook bacon until crisp;...
Ingredients
- 1 pound potatoes, peeled and cubed (about 2 medium) -
- 1 cup water -
- 8 bacon strips -
- 1 medium onion, chopped -
- 1 celery rib, chopped -
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
- 1-3/4 cups whole milk -
- 1 cup sour cream -
- 1/2 teaspoon salt -
- Dash pepper -
- 1 tablespoon minced fresh parsley -
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