Eggnog French Toast Sticks - Martin's Famous Potato Rolls and Bread
Ingredients 6 Slices Martins Potato Bread 1/4 Cup Granulated Sugar 1 Tablespoon Cinnamon 1 Cup Eggnog 3 Eggs, whisked 2 Tablespoons Dark Brown Sugar 1 Teaspoon
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Cooking tools:
- Skillet
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 6 Slices Martins Potato Bread
- 1/4 Cup Granulated Sugar
- 1 Tablespoon Cinnamon
- 1 Cup Eggnog
- 3 Eggs, whisked
- 2 Tablespoons Dark Brown Sugar
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Nutmeg
- Butter
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