Eggnog Bread Pudding - Martin's Famous Potato Rolls and Bread
Eggnog Bread Pudding - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 3 Cups Eggnog
- 2 Cups Whole Milk
- 1/2 Teaspoon Ground Nutmeg
- 1/2 Teaspoon Ground Cinnamon
- Pinch Of Salt
- 1 Loaf Martin's Potato Bread, cut into ¾-inch cubes
- 5 Large Whole Eggs, Plus 2 Egg Yolks
- 1 Cup White Sugar
- 2 Teaspoons Vanilla Extract
- 2 Tablespoons Spiced Rum (Optional)
- 1 Cup Light Brown Sugar
- 1/2 Cup Unsalted Butter
- 1/2 Cup Half and Half
- 1/4 Cup Spiced Rum
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