Baked quail egg & caviar toasts - Clarence Court Recipes
Our Baked quail egg & caviar toasts recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
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Cooking tools:
- Cookie cutter
- Silicone baking mat
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Piping bag
- Serving platter
Ingredients
- 6 slices sourdough bread
- 9 Clarence Court quail eggs
- A handful of pickled onions
- Half a beetroot
- 2 tablespoons crème fraîche
- 1 tablespoon caviar
- Pea shoots and dill, to garnish
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