Clarence Court eggs | Smoked haddock baked eggs
Our Smoked haddock and spinach baked eggs recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
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Cooking tools:
- Oven
- Skillet
- Roasting pan
- Ramekin
- Kettle
- Slotted spoon
- Mixing bowl
- Cup
- Spoon
- Kitchen towel
- Cutting board
- Chef's knife
- Toaster
- Plate
Ingredients
- 1 small smoked haddock fillet, un-dyed (approximately 110g)
- 600ml whole milk
- Unsalted butter, for greasing
- 100g fresh spinach
- 100ml single cream
- 1 teaspoon English mustard
- Sea salt
- Freshly ground black pepper
- 2 Clarence Court hen eggs
- Sourdough toast, to serve
- Salted butter, to serve
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