Spinach cacio e pepe toast with poached egg - Clarence Court Recipes
Our Spinach cacio e pepe toast with poached egg recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 2 large handfuls of baby spinach
- 5 large Clarence Court hen eggs
- Sea salt
- Freshly ground black pepper
- A handful of Pecorino Romano cheese, finely grated
- 2 large slices of bread, slightly stale is best
- 30g unsalted butter
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