CHOCOLATE CRÈME PIE TRUFFLE POPS
Recipe by Chef Christina Kaelberer from the Edwards Dessert Kitchen Chocolate crème pie truffle pops. The elegance of a truffle. The simplicity of stick-based food. The best of both worlds. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edwardsdesserts.com.
Cooking tools:
- Silicone cake pop mold
- Lollipop stick
- Ice cream scoop
- Freezer
- Microwave
- Mixing bowl
- Measuring spoon
- Spoon
- Piping bag
Ingredients
- 1 EDWARDS® Chocolate Crème Pie
- 12 oz. dark chocolate or semisweet chocolate chips
- 1 Tbsp vegetable or grapeseed oil
- 4 6-inch white lollipop sticks (optional)
- White chocolate, gold leaf, cookie bits (optional)
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