Honey Cake with Pomegranate Glaze
I have a confession to make — I’m really not a honey cake fan. But after just two tries, I created this awesome cake that I absolutely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Tube pan
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Kettle
- Cooling rack
Ingredients
- 2 cups boiling water
- 2 teaspoons decaf coffee granules
- 1 teaspoon dark cocoa powder
- 1 full cup Gefen Honey
- 1/2 cup oil
- 5 eggs
- 2/3 cup sugar or 14 tablespoons Health Garden Allulose
- 1/2 teaspoon Haddar Kosher Salt
- 2 teaspoons baking soda
- 1 and 1/2 teaspoons cinnamon
- scant 1/4 teaspoon ground cloves
- pinch ginger
- 1/2 teaspoon cardamom
- 3 cups flour
- 1/2 cup Gefen Unsweetened Applesauce
- 1 cup confectioners’ sugar
- 2 tablespoons soy milk
- 1 tablespoon Heaven & Earth Coconut Oil, melted
- 1 tablespoon + 1/2 teaspoon pomegranate syrup (see tip)
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