Sautéed Maine Lobster with Pasta - Maine Lobster Recipe

Sautéed Maine Lobster with Pasta - Maine Lobster Recipe

lobsterfrommaine.com

This recipe for sauteed Maine Lobster with pasta features heavy cream, Parmesan cheese and white wine for a delicious and filling pasta.

View full recipe on lobsterfrommaine.com

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Cooking tools:

  • Saute pan
  • Chef's knife
  • Cutting board
  • Stove
  • Pot
  • Saucepan
  • Colander
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Grater
  • Plate

Ingredients

  • BLANCHED 3-4 OZ.
  • IF YOU HAVE IT 1 TBSP.
  • REDUCED ¼ CUP
  • SLICED ON THE BIAS 1 OZ.
  • SPANISH, SLICED THINLY 2 OZ.
  • SLICED ON THE BIAS 1 EA.
  • HALVED 5-6 EA.
  • CHIFFONADE 2 TBSP.
  • GRATED AS NEEDED
  • CHOPPED, FOR GARNISH
  • COOKED 1 CUP
  • ¼ CUP
  • 1/3 CUP
  • WHOLE AS NEEDED

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