Sautéed Maine Lobster with Pasta - Maine Lobster Recipe
This recipe for sauteed Maine Lobster with pasta features heavy cream, Parmesan cheese and white wine for a delicious and filling pasta.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Colander
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- BLANCHED 3-4 OZ.
- IF YOU HAVE IT 1 TBSP.
- REDUCED ¼ CUP
- SLICED ON THE BIAS 1 OZ.
- SPANISH, SLICED THINLY 2 OZ.
- SLICED ON THE BIAS 1 EA.
- HALVED 5-6 EA.
- CHIFFONADE 2 TBSP.
- GRATED AS NEEDED
- CHOPPED, FOR GARNISH
- COOKED 1 CUP
- ¼ CUP
- 1/3 CUP
- WHOLE AS NEEDED
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