Chopped Vegetable and Maine Lobster Salad - Maine Lobster Recipe
In this recipe, a crisp, fresh salad of romaine lettuce is topped with Maine Lobster, mango and avocado.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lobsterfrommaine.com.
Cooking tools:
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Dinner plate
Ingredients
- UNPEELED 2 EA.
- CANNED 1 PIECE
- REDUCED FROM 4 CUPS 1 CUP
- ¼ CUP
- 1 CUP
- COOKED 1 LB.
- COOKED, HALVED LENGTHWISE 4 EA.
- SHREDDED 6 CUPS
- ¼ -INCH DICE ½ CUP
- PEELED, SEEDED, ¼ -INCH DICE ¾ CUP
- SEEDED, ¼ -INCH DICE ¾ CUP
- PEELED, ¼ -INCH DICE ¾ CUP
- THINLY SLICED ½ CUP
- CHOPPED ¼ CUP
- ½-INCH DICE ½ CUP
- CHOPPED COARSELY 2 TBSP.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com
Avocado Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com
Avocado Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Cobb Salad - Maine Lobster Recipe
lobsterfrommaine.com
Fried Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Stuffed Avocado - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Salad with Avocado, Grapefruit, and Tarragon Vinaigrette
lobsterfrommaine.com