Paneer Butter Masala Recipe, Ingredients: Making Vegetarian Dreams Com
Welcome to the saga of Paneer Butter Masala, the superstar of vegetarian delights! Picture this: tender paneer cubes swimming in a velvety, buttery tomato gravy. It's the Bollywood blockbuster of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macclite.com.
Ingredients
- 250g Paneer (cottage cheese), cubed
- 2 tablespoons Butter (or more for the butter enthusiasts)
- 1 Onion, finely chopped
- 3-4 Garlic cloves, minced
- 1-inch Ginger, grated (cue the hero's entrance)
- 2 Tomatoes, pureed (they're the leading stars)
- 1 teaspoon Red chili powder (for the spicy twist)
- 1 teaspoon Garam masala (bringing the masaledaar vibes)
- 1 teaspoon Kasuri Methi (dried fenugreek leaves), crushed
- Salt to taste
- 1/2 cup Cream (cue the creamy applause!)
- Fresh coriander leaves for garnish (because every dish needs a stylish finish)
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