Chinese potato stir-fry with Sichuan pepper Recipe
Try this Chinese potato stir-fry with Sichuan pepper recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables
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Ingredients
- 600 g red or white potatoes
- salt
- 1 clove garlic
- 1/2 green pepper
- 1/2 red pepper
- 2 dried red chillies
- 4 tbsp soybean or vegetable oil
- 2 tbsp lime juice
- 1 pinch ground Sichuan pepper
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