Irish Potato Bread | Recipe Cart
Irish Potato Bread recipe yields 12 servings, $1.84/serving. Shred potatoes, mix with flour & bake until golden. Perfect side dish or snack!
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Cooking tools:
- Cast iron skillet
- Baking sheet
- Mixing bowl
- Oven
- Bread knife
Ingredients
- 2 cups potatoes, peeled, shredded and squeezed of excess liquid
- 2 cups mashed potatoes
- 1/4 cup butter, melted
- 2/3 cup milk
- 3 cups all-purpose flour
- 4 teaspoons baking soda
- 1 teaspoon salt
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