Baked Honey Lemon Chicken and Potatoes
Tender and juicy chicken breast recipe made with honey, lemon, potatoes, and then baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Oven
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1/3 cup Lemon juice freshly squeezed
- 1/4 cup Honey
- 1/4 cup Olive oil
- 2-3 Garlic cloves minced
- Salt and ground pepper to taste
- 4 small Chicken breasts around 170 grams each, boneless and skinless
- 1 lb Baby potatoes sliced into ¼-inch thick discs
- Parsley flat-leafed (fresh) chopped, to garnish
- Lemon wedges to garnish
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