Bream stuffed with couscous

Bream stuffed with couscous

cookinero.com

For a homemade dinner or lunch, you can cook a delicious bream dish stuffed with couscous, onions, eggs and herbs.

View full recipe on cookinero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinero.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Fish scaler
  • Kitchen shears
  • Skillet
  • Saucepan
  • Kettle
  • Measuring cup
  • Mixing bowl
  • Fork
  • Wooden spoon
  • Toothpick
  • Spoon
  • Baking dish
  • Aluminum foil
  • Oven
  • Stove
  • Serving platter
  • Sewing needle
  • Butcher's twine
  • Whisk
  • Paper towel
  • Colander

Ingredients

  • bream 1.5 kg
  • couscous 3 tbsp.
  • onion 1 pc.
  • boiled egg 1 pc.
  • water (boiling water) 60 ml
  • dried tomatoes 2 pinches
  • vegetable oil 2 tbsp. l.
  • sprigs of dill and parsley 3 pcs.
  • sour cream 2 tbsp. l.
  • Seasoning "American Grill"
  • salt
  • fenugreek 1 pinch
  • Imeretian saffron 1 pinch
  • black pepper (mill)

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