Steamed bream with lemon and capers | CSIRO Total Wellbeing Diet
Steam fish in aluminium foil pockets to infuse the meat with lemon, capers and parsley for a delicious light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totalwellbeingdiet.com.
Ingredients
- Red onion, 1 small, finely sliced
- Capers, 1 tablespoon(s), chopped
- Italian parsley, 2 tablespoon(s)
- Olive oil, 2 tablespoon(s)
- Lemon juice, 2 juice of 1 lemon
- Lemon zest, 2 zest from 1 lemon
- Bream, raw, 800 g, 4 x 200 g fillets
- Button squash, 300 g
- Baby spinach, 150 g
More Like This
Delicious Sea Bream Fillet Recipe: Pan-Fried Perfection with Lemon Caper Sauce - Great Food Ireland
greatfood.ie
Whole Baked Sea Bream with Caper Sauce
sodelicious.recipes
BBC Food - Recipes - Steamed sea bream with lemon-roasted new potatoes, asparagus and basil hollandaise
git.macropus.org
Steamed fish with orange and fennel salad | CSIRO Total Wellbeing Diet
totalwellbeingdiet.com
Sea Bream with Roasted Peppers and Capers - Frozen Fish Direct
frozenfish.direct
Steamed sea bream with lemon condiment - The Jewish Chronicle
thejc.com
Roasted Fish with Lemon Caper Crumb
langbein.com
BBC Food - Recipes - Whole steamed sea bream with ginger, citrus and chilli and sticky rice
git.macropus.org