Sea Bream with roasted vegetable couscous
An easy mid week dinner recipe with minimal ingredients but still super tasty! Thanks to Gillian for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Colander
- Kettle
- Pastry brush
Ingredients
- 4 sea bream (or other fish of your choice)
- 1 kg frozen mixed vegetables
- 400 g canned chickpeas (drained)
- 1 cup couscous
- 1 lemon
- 1 cup boiling water
- salt
- pepper
- extra virgin olive oil
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