Stuffed Chicken Breast Marinara Recipe
If you have large enough chicken breasts you can slit a hole in the side and stuff instead of pounding the breasts thin, also alfredo sauce may be use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Meat tenderizer
- Fork
- Spatula
- Aluminum foil
- Kitchen timer
- Pastry brush
- Grater
Ingredients
- 8 boneless skinless chicken breasts (pounded thin)
- seasoning salt
- black pepper
- 2 cups marinara sauce or 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese (or to taste)
- 1 (15 ounce) ricotta cheese
- 1 teaspoon dried Italian seasoning (rubbed between fingers to release flavors)
- 2 tablespoons finely chopped onions
- 1/2 (10 ounce) package frozen spinach (thawed and hand-squeezed dry)
- 2 teaspoons fresh minced garlic
- 2 eggs, lightly beaten
- 1/4 cup grated parmesan cheese
- 1/2 cup grated mozzarella cheese
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