Pearl Cous Cous with Chorizo and Roast Pumpkin
Simple yet delicious roast vegetables, chorizo mixed with pearl cous cous. Super yum, rather simple.
Ingredients
- 400g bag of Pearl Cous Cous
- 2 Chorizo - chopped into slices, chunks or both. You be you!
- Olive Oil
- 2 Zucchini - chopped into bite sized chunks (too small and it’ll roast to mush)
- Punnet Cherry toms
- 750g+ Kent pumpkin - cut into cubes around 1.5cm
- 1 Chicken stock cube
- 2 tsp Smoked paprika
- 1 Lemon
- 3 Sprigs of parsley (that’s like 3 small stalks)
More Like This
Pearl Couscous with Roasted Mixed Tomatoes - San Remo
sanremo.co.nz
Pearl Couscous Salad Recipe
welcometogreenvalley.com
Chicken and Chorizo Brochetas with Pearled Persian Cous Cous - Spanish Passion Foods & Wines
spanishpassionfoods.co.uk
Pearl Couscous with Radishes and Watercress | America's Test Kitchen
americastestkitchen.com
Simple Pearl Couscous | America's Test Kitchen
americastestkitchen.com
Vegetarian Pearl Couscous Salad Recipe | Mister Spice Guy
misterspiceguy.com
Pearl CousCous with Pulled Pork, Roasted Baby Carrots & Gremolata - San Remo
sanremo.com.au
Quick And Easy: Tarragon Chicken With Pearl Couscous
foodrepublic.com