Pearl CousCous with Pulled Pork, Roasted Baby Carrots & Gremolata - San Remo

Ingredients

• San Remo Pearl CousCous 300g
• 75g brown sugar
• 50g salt
• 1 tsp white pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1.5kg pork shoulder, boneless and rindless
• 500ml chicken stock
• 2 bunches baby carrots
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 bunch parsley, roughly chopped
• 1 lemon, zested
• 2 cloves garlic, finely chopped