Super Crispy Cajun Calamari
Crispy Cajun calamari coated in buttermilk and seasoned flour, served with basil mayo for dipping. Perfect for a spicy snack!
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Cooking tools:
- Deep-fry thermometer
- Mortar and pestle
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Baking sheet
- Paper towel
- Measuring cup
- Serving bowl
Ingredients
- 25 g Basil Leaves
- 2 cloves Garlic
- 50 g Mayonnaise
- 150 ml Buttermilk
- 6 tbsp Cajun Seasoning
- 1 tbsp Fennel Seeds , toasted
- 150 g Plain Flour
- 400 g Squid or squid rings
- 1 measure Sunflower Oil , for frying
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