Cajun-spiced Calamari with Basil and Lime Mayonnaise - Sarah Graham Food

Name: Cajun-spiced Calamari with Basil and Lime Mayonnaise - Sarah Graham Food
Ingredients: 4 Tbsp Willow Creek olive oil, for frying; ¼ cup plain flour; ¼ cup corn flour; 1 tsp ground cumin; 1 tsp dried/ground coriander; 1 tsp curry powder; ½ tsp dried chilli flakes; ½ tsp salt; Pepper for seasoning; 500g squid, cut into ½ cm rings, rinsed and patted dry with kitchen towel or a clean dish cloth; 6 fresh basil leaves; Juice of ½ lime; 1 egg yolk; ½ cup mild flavoured Willow Creek olive oil; Pinch of salt and pepper; Blend together in a tall glass jar using a stick blender and adjust to taste

sarahgraham.co.za

First posted: Feb 6, 2017 Cajun-spiced Calamari with Basil and Lime Mayonnaise Cooks in: Serves:4-6 as a snack - 4 Tbsp Willow Creek olive oil, for frying - ¼

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Ingredients

4 Tbsp Willow Creek olive oil, for frying
¼ cup plain flour
¼ cup corn flour
1 tsp ground cumin
1 tsp dried/ground coriander
1 tsp curry powder
½ tsp dried chilli flakes
½ tsp salt
Pepper for seasoning
500g squid, cut into ½ cm rings, rinsed and patted dry with kitchen towel or a clean dish cloth
6 fresh basil leaves
Juice of ½ lime
1 egg yolk
½ cup mild flavoured Willow Creek olive oil
Pinch of salt and pepper
Blend together in a tall glass jar using a stick blender and adjust to taste