Authentic Pasta alla Genovese Recipe | Traditional Neapolitan Onion Sauce
Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe
Ingredients
- Ziti pasta 0.75 lb
- Beef (blade/eye round/silverside) 1 lb
- Yellow onions 2 lbs
- Celery 2 oz
- Carrots 2 oz
- Parsley 1 sprig
- Bay leaves 1 leaf
- White wine ⅔ cup
- Extra virgin olive oil to taste
- Fine salt to taste
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