Contest-Winning Pineapple Coconut Cake Recipe

Ingredients

• 5 large eggs, separated
• 1 can (20 ounces) crushed pineapple
• 1-1/2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1-1/4 cups sugar, divided
• 1/4 cup butter, melted
• 2 teaspoons coconut extract
• 1 teaspoon vanilla extract
• MOUSSE:
• 4 cups heavy whipping cream
• 1-1/2 cups confectioners' sugar, divided
• 2 packages (8 ounces each) cream cheese, softened
• 5 cups sweetened shredded coconut, divided