Pineapple Coconut Cake Recipe | PEKIS Recipes

Ingredients

• 2 ½ cups all-purpose flour (310g)
• 1 tsp baking soda (5g)
• ½ tsp baking powder (2g)
• ½ tsp salt (3g)
• 1 cup granulated sugar (200g)
• ½ cup brown sugar, packed (100g)
• 1 cup crushed pineapple with juice (240ml)
• ½ cup unsweetened shredded coconut (50g)
• 1 cup buttermilk (240ml)
• 3 large eggs
• ¾ cup vegetable oil (180ml)
• 1 tsp vanilla extract (5ml)
• 8 oz cream cheese, softened (225g)
• ½ cup unsalted butter, softened (115g)
• 2 ½ cups powdered sugar (300g)
• ½ cup shredded coconut, toasted (50g)