Marzipan stuffed cookies (Dutch Gevulde koeken)
Delicious gluten-free Dutch style Marzipan stuffed cookies. One of many tasty recipes from Gluten-free Kitchen. Read now!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gluten-free-kitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Microplane
Ingredients
- 250 g gluten-free flour mix, (e.g. Schär Mix C Pâtisserie)
- 125 g sugar, dark brown
- 2 tbsp cinnamon
- 140 g butter, room temperature
- 1 tsp baking powder
- 3 tbsp milk, (optionally: lactose-free)
- 1/2 egg, room temperature
- pinch salt
- 200 g marzipan
- 1/2 egg
- lemon zest, optionally
- 1 egg
- 10 halved almonds, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-free Shortbread Cookies with Marzipan
gluten-free-kitchen.com
Gluten-free Chocolate Dipped Sugar Cookies
gluten-free-kitchen.com
Marzipan Cookies Recipe
recipezazz.com
/images.kitchenstories.io/communityImages/eeab38c40cb6be00dafb0c06c1890a53_ec7db0dc-76b8-4fc9-b6c4-45831f75d12e.jpg)
Gluten-free almond crescent cookies
kitchenstories.com
Dutch Cookies (KitchenPC)
kitchenpc.com
Gluten-free Chocolate Chip Cookies
gluten-free-kitchen.com
Cookie Stuffed Vanilla Cupcakes
glutenfreefollowme.com
Perfect Cottage Cheese Cookies: Homemade Marzipan Filling
oneminutecake.com