Carrot and Swede Mash Recipe · Gressingham
Smooth, buttery carrot and swede mash - an easy, colourful side dish to complement your favourite roasts.
Ingredients
- 1.6kg of carrots, peeled and sliced into 1cm discs
- 800g of swede, peeled and diced into 2cm cubes
- 250g butter, diced
- Salt and Pepper to season
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